For centuries, farmers have relied on traditional fertilizers to nourish their soils and sustain agricultural productivity. Yet, as the world grapples with soil degradation, climate change, and the environmental impact of synthetic fertilizers, scientists and agritech innovators are looking to an unexpected source for answers: insect waste. Insect frass—the excreta, molted exoskeletons, and uneaten feed of farmed insects—is emerging as a powerful organic fertilizer capable of revitalizing soil health. With research pointing to its rich nutrient profile and ability to enhance microbial activity, insect frass is poised to reshape modern farming.
The Nutrient Composition of Frass
Unlike conventional fertilizers,
